Sample Menu One

First course

Mini crab cakes with remoulade sauce

Second course

Yogurt-curry marinaded  Chicken Kebobs with pineapple and red onion
Beef tenderloin Kebobs with multi-colored bell peppers and onions
Served with rice and a tropical sesame dipping sauce

Dessert

Brownies with a chocolate drizzle, candied pecans and fresh blueberries

Sample Menu Two

Appetizer/Starter

Tropical fruit salsa with chip

First course

Garden fresh salad: butter greens, shredded carrot, honey toasted almond, and dried cranberries  with a creamy garlic dressing

Second course

Shrimp, sausage, corn and fingerling potatoes in a Cajon broth

Third course

Coconut meringue cookies with French vanilla custard and a fresh fruit sauce

Sample Menu Three

Appetizer/Starter

Cured meat, cheese, olive, and seasonal fruit board

First course

Baby spinach salad: spinach, strawberries, carrot, coconut cashews with a blush wine vinaigrette

Second course

Cedar plank Maple Orange Salmon served with basmati rice and sesame kale

Third course

Chocolate pie