
Sample Menu One
First course
Mini crab cakes with remoulade sauce
Second course
Yogurt-curry marinaded Chicken Kebobs with pineapple and red onion
Beef tenderloin Kebobs with multi-colored bell peppers and onions
Served with rice and a tropical sesame dipping sauce
Dessert
Brownies with a chocolate drizzle, candied pecans and fresh blueberries
Sample Menu Two
Appetizer/Starter
Tropical fruit salsa with chip
First course
Garden fresh salad: butter greens, shredded carrot, honey toasted almond, and dried cranberries with a creamy garlic dressing
Second course
Shrimp, sausage, corn and fingerling potatoes in a Cajon broth
Third course
Coconut meringue cookies with French vanilla custard and a fresh fruit sauce
Sample Menu Three
Appetizer/Starter
Cured meat, cheese, olive, and seasonal fruit board
First course
Baby spinach salad: spinach, strawberries, carrot, coconut cashews with a blush wine vinaigrette
Second course
Cedar plank Maple Orange Salmon served with basmati rice and sesame kale
Third course
Chocolate pie